The quirks you see while drinking beer around the world
I’ve enjoyed a cold brew on five continents – and along way I’ve seen how every country does their beer a little bit differently. In alphabetical order of countries where I’ve enjoyed a brew… Austria: a whole lotta legacy – and variety Vienna is a walkable, outdoor...
Destination: Thip Samai — where Bangkok first tasted Pad Thai (Thailand)
It’s fairly rare for us to plan a specific restaurant when we travel. That’s partially because we’re not always sure what side of town we’ll be on, what will be nearby the hotel, and so on. The places most commonly referenced in magazines and newspapers (e.g. the ones...
Eating Korean food if you can’t speak much Korean
OK, so after almost five months since arrived, I’m slightly ashamed to say I haven’t learned much Korean – at least, not much more than the survival Korean I picked up in my first month or so here. In my defense, however, life is busier than ever,...
What’s the food like?
I’ve been continually impressed with both the quality and quantity of food available here in Seoul. For starters, it helps that there’s a vast number of restaurants to choose from. Food is almost always much fresher, with vegetables and fruits grown by...
Hey, I’m Chris!
Worthy Go is a travel blog that focuses on worthy destinations around the world. Learn more about Worthy Go.
